A unique ecosystem

The new « Takeaway » food service at Campus de la Haute Horlogerie strengthens the building unifying base concept and its patios.

All the spaces used for social activities are centred around those courtyards.

Looking out the window

The layout is based on a horizontal principle that allows the users to gather in an informal and spontaneous way around beautiful patios that evolve according to the seasons.

The fit-out encourage interaction around the patios thanks to several informal lounge spaces in connection with the outside “La Prairie”.

A carefully curated selection of materials

This project has been a harmonious embodiment of sustainability and local commitment. We chose to work with local carpentry teams, which not only has an impact on the economic ecosystem of the area but also reduces the carbon footprint generated by the transport of heavy materials over long distances.

For the cladding of the spaces, we chose tiles that were LEED, BREEAM, and VERDE certified. Our conscious and environmentally responsible approach also extended to the smallest details, such as the fabrics used in interior claddings that are Greenguard certified, ensuring minimal emissions of volatile organic compounds.